Masti-farm bolus
NATURAL METHOD TO REDUCE THE BACTERIA AND SOMATIC CELLS
BOLUS TECHNOLOGY
Two parts bolus, 100% of the ingredients are digestible.
PHYSICAL PROPERTIES
Weight 165 g,
height 120 mm,
Ø 33 mm.
CHEMICAL PROPERTIES
Allicin, salicin, trace elements and vitamins
PACKAGING
Each bolus secured in plastic tube. Four boluses in one box.
An increase in the number of SCC cells > 200,000/ml of milk is an ALARM condition that may indicate a subclinical inflammation of the udder, which causes a decrease in milk yield, depending on age and lactation, from 150 – 400 liters of milk per year.
Increased levels of SCC cells in milk, in addition to a decrease in milk yield, changes in the biochemical composition of milk are progressing. Deterioration of milk quality and its usefulness in the technological process, e.g. cheese production
The mechanism of action of the allicin and salicylate contained in the bolus on the disorder in the way of communication, nutrition and bacterial growth, and consequently the development of further bacterial colonies.
Subclinical mastitis is a big breeding and economic problem in dairy farms, due to the decrease in
milk production, the increase in treatment costs, and the costs of culling cows from the herd.
– Antibiotics can be used in acute inflammatory conditions of udder diseases.
BOLUS MASTI FARM is an alternative, natural method that reduces the level of bacteria and somatic cells in milk, a healthier udder and more milk